Established in 2006, Forbes Mill Steakhouse has become a staple within the city of Danville, California. Family owned and operated by the Garald restaurant group.
As a classic award-winning American steakhouse, it provides a lively atmosphere in a unique setting known as “The Livery”. It features Prime Certified Angus Beef ® brand in which, “only the top 3% of beef qualifies.The incomparable flavor, quality and tenderness will satisfy the most distinguished steak connoisseurs.”
The menu also includes Japanese and Australian wagyu along with a variety of other dishes from Hawaiian ahi tuna to oysters on the half shell. To compliment the delicious menu selections the restaurant has an award-winning wine list and resident Sommelier. The list is well curated seeking out the most distinguished local and international wines emphasizing on Napa Valley cabernet. With a full bar and specialty cocktails our establishment aims to please guests from all around the world. We pride ourselves in professional hospitality and culinary creativity.
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