A contemporary and casual restaurant showcasing Afghan dishes using authentic ingredients and traditional recipes. Afghani cuisine is noted for its succulent kabobs. Try the Kabob-e-Gousfand, a lean cut of lamb marinated in special De Afghanan spices and seasoning, served with bread and seasoned brown or white rice.
Hours
Monday: Closed
Tuesday through Sunday: 11:30 am – 9:00 pm
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